I don’t know whether to call this a pudding or a custard. I don’t really care to be honest. It’s delicious.
- 4 spoons of Jif Powdered Peanutbutter
- Half banana
- 1 scoop of MRM veggie elite protein powder
- Half cup of unsweetened cashew milk
- Half cup of oats
- Pour in jar
- Freeze over night
If you leave it in the fridge instead of freezer it will be more or a custard. If you like it a bit more yogurt style consistency, go with freezer.
Sometimes I add a bit of flax for a thicker texture.
I’ll usually double the ingredients and spread it to multiple jars for different days.
This has next to no fat, plenty of carbs of energy and a fantastic amount of protein. Best of all, it’s a great substitute for peanut butter if you’re anything like me and have an uncontrollable abuse of peanut butter intake.
Let me know if you like it or have any additions I should try 🙂