Low Fat Vegan Peanutbutter Pudding.

I don’t know whether to call this a pudding or a custard. I don’t really care to be honest. It’s delicious.
Ingredients


  • 4 spoons of Jif Powdered Peanutbutter  
  • Half banana 
  • 1 scoop of MRM veggie elite protein powder 
  • Half cup of unsweetened cashew milk
  • Half cup of oats 

Instructions

  • Blend
  • Pour in jar
  • Freeze over night 



If you leave it in the fridge instead of freezer it will be more or a custard. If you like it a bit more yogurt style consistency, go with freezer. 

Sometimes I add a bit of flax for a thicker texture.

I’ll usually double the ingredients and spread it to multiple jars for different days. 

This has next to no fat, plenty of carbs of energy and a fantastic amount of protein. Best of all, it’s a great substitute for peanut butter if you’re anything like me and have an uncontrollable abuse of peanut butter intake. 

Let me know if you like it or have any additions I should try  🙂

Instagram: mitchelluther 


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